Brome Compost
Composting Pig Mortality:
Ferme Porcine du Boisé
Jean-François Grenier, a pig farmer in St-Léon-de-Standon, was looking for an alternative to the use of freezers and to visits from the renderer.
Industrial Composting Projects
MEP Florida : Composting Fruits for a Food Processing Company
MEP Florida, a producer of high-end fruit juices and cocktails for bars and restaurants, decided to improve its environmental footprint through concrete action.
First Composting System Installed in Maritime Containers for the Community of Inukjuak
In collaboration with the Kativik Regional Government and Éco-conseil Symbiose, Inukjuak now has its own industrial composting system, protected from the cold and elements.
Composting for the Mi’gmaq Community of Listuguj
This composting site is one of our first to include a platform with curing bays.
Green Box Compost: A Commercial Composting Company in Wisconsin
This food scraps collection company in Sun Prairie, Wisconsin recycles both residential and commercial food scraps in a repurposed building.
Composting for a Municipality :
the First Nations Community of Pikogan
The community of Pikogan became the second First Nations community in the province to acquire a composting site.
Composting for a Municipality
Landrienne
The municipality of Landrienne was searching for a solution to manage their organic waste and generate added value for their region.
Composting Plant Waste
Delfland inc.
Delfland was looking to improve the management of their plant waste while also doing something positive for the environment.
Composting Food Waste
Metro Lussier
Louis-Martin Racicot wanted to re-evaluate his store’s waste management practices in a practical and affordable way.
Composting on a Mining Site
Dominion Diamond
Dominion Diamond’s main goal was to become an example of eco-responsibility by making their Ekati site the first northern mine to compost most of their waste instead of resorting to incineration or burial.
Composting Poultry Mortality
Trottier Farm
Not unlike many other poultry producers, Claude Trottier had everything to gain by using a biosecure disposal method of handling carcasses, so he first opted for incineration, a choice that he would come to regret with time.
Composting Pig Mortality
Luc Loranger Farm
For the swine operation to be considered fully-functional,a safe mortality management plan needed to be adopted. To Mr. Loranger, composting looked like the perfect way to put his fears to rest.